If You Like Fresh Beer
& Enjoy Good Food…
The Willimantic Brewing Co./Main Street Café is a living
landmark restaurant & pub brewery located in Willimantic, in the heart of rural northeastern Connecticut. Located at 967 Main St. Willimantic, CT 06226 at the corner of Main Street & High Street in downtown Willimantic, Connecticut
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All Entrées are delivered with a house tossed salad and Willimantic Brewing Co. bread, or Cup of the Soup of the Day.
Dressings: Pepper Parmesan, Tomato Balsamic Vinaigrette, Sesame-Ginger Vinaigrette, Dijon Caper Vinaigrette, Bleu Cheese, Russian, Ranch, Fat Free Raspberry Vinaigrette
New York Strip Steak (10026)23.99
Seasoned and grilled to order with balsamic beer-glazed onions, served with roasted garlic mashed potatoes and sautéed vegetable medley.
Central Village Stuffed Chicken (06332)18.99
Two pounded chicken breasts filled with a Brewer‘s Bread and herb stuffing, presented over garlic mashed potatoes, topped with a rich Mornay sauce. Accompanied by sautéed broccoli. Half portion available.
Post Office Penne17.99
Chicken, spinach, red peppers and lots of garlic tossed in a light white wine chicken stock sauce, with melted Mozzarella. Garnished with Asiago cheese.
Vernon Vodka Rose Penne (06066)16.99
Sautéed fresh diced onions, garlic and mushrooms tossed in a zesty pink vodka cream sauce with penne. Add Grilled or Blackened Chicken...$2.99 Add Grilled or Blackened Shrimp....$6.99
Prospect Primavera (06712)15.99
Yellow squash, zucchini, carrots, onions, broccoli and artichoke hearts tossed with penne pasta in your choice of garlic olive oil herb sauce OR creamy Alfredo sauce. Add Grilled or Blackened Chicken ...$2.99 Add Grilled or Blackened Shrimp....$6.99
Eastford Eggplant (06242)16.99
Stuffed with seasoned ricotta and spinach, topped with our melted three cheese blend and marinara sauce, baked and served over fettuccini.
New Orleans Jambalaya (70112)20.99
Gulf shrimp, tender pieces of chicken and sausage simmered with vegetables in a rich Cajun-style tomato stew. Tossed with rice pilaf.
Sterling Maple Salmon (06377)20.99
Fresh Atlantic salmon rubbed with local maple syrup, baked on a cedar plank to blend the flavors; served with rice pilaf and sautéed vegetable medley.
Dayville Asian Tuna (06241)20.99
Fresh Ahi tuna coated with sesame seeds, pan-seared to your liking and served over Asian fried rice with sautéed garlic broccoli.
Bolton Beer-Battered Fish & Chips (06043)14.99
Served with our house lemon-caper remoulade.
Willington Baked White Fish (06279)16.99
Topped with a buttered cracker-crabmeat stuffing and white wine. Served with rice pilaf and sautéed vegetable medley.
Plainfield Parmesan Encrusted Tuna (06374)20.99
Pan seared and topped with lemon-dill butter. Served over roasted garlic mashed potatoes and sauteed spinach.
Baltic Babyback Ribs (06330)Full Rack $23.99
Slow roasted babyback ribs basted in our own Beer-B-Q sauce and served with cole slaw and steak fries. Half Rack (salad not included)...$13.99
Woodstock Stuffed Shrimp (06281)19.99
Four jumbo shrimp baked with our house-made cracker-crab meat stuffing, served with drawn butter, rice pilaf and sautéed vegetable medley.
Beef and seafood may be undercooked per order upon request.
2014 Best Bar, Happy Hour, Brew Pub, Beer Selection in a Bar
2013, 2012, 2011, 2010, 2009, 2008 Best Brewpub in CT
2012 Ultimate Bar, CT.com’s Ultimate Bar
2011 Best Brew in CT
Nightclub & Bar Magazine
2010 Best Beer Bar in AMERICA
2010 Sixth Best Brewpub in the WORLD
2011 & 2009 Best Bar Windham County
2013 Voted in top 3 in CT for Best Bar, Brew Pub, Beer Selection on Tap and Bartender
2012 Best Pub Grub in Windham County